âng-chau紅糟
red fermented rice lees
red fermented rice lees; a type of fish
| Pe̍h-ōe-jī (POJ) | âng-chau |
|---|---|
| Tâi-lô | âng-tsau |
| Chinese characters | 紅糟 |
red fermented rice lees
red fermented rice lees; a type of fish
| Pe̍h-ōe-jī (POJ) | âng-chau |
|---|---|
| Tâi-lô | âng-tsau |
| Chinese characters | 紅糟 |