chia̍h-chiuⁿ食漿
to starch or to soak in a liquid such as rice
to starch or to soak in a liquid such as rice water (of fabric or clothes in order to be better well-pressed when ironed)
| Pe̍h-ōe-jī (POJ) | chia̍h-chiuⁿ |
|---|---|
| Tâi-lô | tsia̍h-tsiunn |
| Chinese characters | 食漿 |