góo-hiong五香
five spices
five spices (fennel, cinnamon, clove, star aniseed and prickly ash); ngo hiang (a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried)
| Pe̍h-ōe-jī (POJ) | gó͘-hiong |
|---|---|
| Tâi-lô | góo-hiong |
| Chinese characters | 五香 |