gôo熬
to cook something on slow fire
to cook something on slow fire; to extract something using heat; to endure; to stew (vegetables, etc.) in water; to boil; to simmer
| Pe̍h-ōe-jī (POJ) | gô͘ |
|---|---|
| Tâi-lô | gôo |
| Chinese characters | 熬 |
to cook something on slow fire
to cook something on slow fire; to extract something using heat; to endure; to stew (vegetables, etc.) in water; to boil; to simmer
| Pe̍h-ōe-jī (POJ) | gô͘ |
|---|---|
| Tâi-lô | gôo |
| Chinese characters | 熬 |