îⁿ-pô͘圓酺
small portion of dried rice paste that is cooked
small portion of dried rice paste that is cooked first and then mixed and kneaded into the rest of the rice paste to increase the viscosity and make it easier to roll into a ball shape in making tangyuan
| Pe̍h-ōe-jī (POJ) | îⁿ-pô͘ |
|---|---|
| Tâi-lô | înn-pôo |
| Chinese characters | 圓酺 |