ko-kàⁿ糕酵
fermented rice batter leavened with baking soda
fermented rice batter leavened with baking soda (used to make steamed rice cakes such as rice cake bowls)
| Pe̍h-ōe-jī (POJ) | ko-kàⁿ |
|---|---|
| Tâi-lô | ko-kànn |
| Chinese characters | 糕酵 |
fermented rice batter leavened with baking soda
fermented rice batter leavened with baking soda (used to make steamed rice cakes such as rice cake bowls)
| Pe̍h-ōe-jī (POJ) | ko-kàⁿ |
|---|---|
| Tâi-lô | ko-kànn |
| Chinese characters | 糕酵 |