lám漤
to soak persimmons in hot water or lime water
to soak persimmons in hot water or lime water to remove its tartness; to soak meat, fish, or vegetables in salt or seasoning (for flavoring or to reduce gaminess and fishiness); to run through with water to make it clean (of one's body, clothes, etc.); muddy land
| Pe̍h-ōe-jī (POJ) | lám |
|---|---|
| Tâi-lô | lám |
| Chinese characters | 漤 |