léng-pōa冷拌

to prepare a cold dish by mixing with condiments

to prepare a cold dish by mixing with condiments, sauce etc; to dress cold food with sauce; to toss with sauce (especially salads)

cooking

English Wiktionary, “冷拌” (CC BY-SA 4.0) — https://en.wiktionary.org/wiki/%E5%86%B7%E6%8B%8C · confidence: Medium (Wiktionary)