lóo-mah滷肉
stewed meat
stewed meat; braised meat; five-spice pork roll; loh bak (the local variant of ngo hiang); braised meat (especially adobo and humba)
| Pe̍h-ōe-jī (POJ) | ló͘-mah |
|---|---|
| Tâi-lô | lóo-mah |
| Chinese characters | 滷肉 |
stewed meat
stewed meat; braised meat; five-spice pork roll; loh bak (the local variant of ngo hiang); braised meat (especially adobo and humba)
| Pe̍h-ōe-jī (POJ) | ló͘-mah |
|---|---|
| Tâi-lô | lóo-mah |
| Chinese characters | 滷肉 |