phak-tshài覆菜
preserved dried mustard greens, Mandarin 梅干菜
nounTaiwanese Hokkien
| Lannang Orthography | phak-tshài |
|---|---|
| Pe̍h-ōe-jī (POJ) | phak-chhài |
| Tâi-lô | phak-tshài |
| Chinese characters | 覆菜 |
preserved dried mustard greens, Mandarin 梅干菜
nounTaiwanese Hokkien
| Lannang Orthography | phak-tshài |
|---|---|
| Pe̍h-ōe-jī (POJ) | phak-chhài |
| Tâi-lô | phak-tshài |
| Chinese characters | 覆菜 |