sì-bu̍t四物
the four traditional Chinese medicine herbs,
the four traditional Chinese medicine herbs, (白芍), Rehmannia (熟地), Angelica sinensis (當歸) and (川芎), often stewed with meat to make a Chinese herbal soup, 四物湯.
| Pe̍h-ōe-jī (POJ) | sì-bu̍t |
|---|---|
| Tâi-lô | sì-bu̍t |
| Chinese characters | 四物 |