ta-chhá焦炒
to dry fry
to dry fry (one of the frying techniques in Chinese cooking)
| Pe̍h-ōe-jī (POJ) | ta-chhá |
|---|---|
| Tâi-lô | ta-tshá |
| Chinese characters | 焦炒 |
to dry fry
to dry fry (one of the frying techniques in Chinese cooking)
| Pe̍h-ōe-jī (POJ) | ta-chhá |
|---|---|
| Tâi-lô | ta-tshá |
| Chinese characters | 焦炒 |