tāu-kiâm豆鹹
general term for food such as fermented bean
general term for food such as fermented bean curd and douchi; deep-fried salted bean curd; fermented bean curd
| Pe̍h-ōe-jī (POJ) | tāu-kiâm |
|---|---|
| Tâi-lô | tāu-kiâm |
| Chinese characters | 豆鹹 |
general term for food such as fermented bean
general term for food such as fermented bean curd and douchi; deep-fried salted bean curd; fermented bean curd
| Pe̍h-ōe-jī (POJ) | tāu-kiâm |
|---|---|
| Tâi-lô | tāu-kiâm |
| Chinese characters | 豆鹹 |