tāu-tsiùnn豆醬

fermented bean paste

fermented bean paste; miso; doubanjiang (a spicy, salty paste made from fermented broad beans, soybeans, salt, rice, and various spices)

English Wiktionary, “豆醬” (CC BY-SA 4.0) — https://en.wiktionary.org/wiki/%E8%B1%86%E9%86%AC · confidence: Medium (Wiktionary, Hokkien)