tioh-kiâm擢鹹
to add something into soup when too salty
to add something into soup when too salty in order to dilute or absorb the saltiness
| Pe̍h-ōe-jī (POJ) | tioh-kiâm |
|---|---|
| Tâi-lô | tioh-kiâm |
| Chinese characters | 擢鹹 |
to add something into soup when too salty
to add something into soup when too salty in order to dilute or absorb the saltiness
| Pe̍h-ōe-jī (POJ) | tioh-kiâm |
|---|---|
| Tâi-lô | tioh-kiâm |
| Chinese characters | 擢鹹 |